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How much meat is on the menu?

Meat supply, 189 countries & territories. Meat supply per person per year (FAO food balance sheets). Supply is what reaches shops, not what is eaten: waste is included.

lowest≥ 14.7 kg≥ 27.4 kg≥ 45.6 kg≥ 63.1 kg≥ 73.6 kg≥ 90.5 kg no data

Source: Food and Agriculture Organization of the… via Our World in Data· 2018 / 2023

The ranking

1 Tonga 156.9 kg 2023
2 Mongolia 136.1 kg 2023
3 Marshall Islands 125.6 kg 2023
4 United States 122.1 kg 2023
5 Macau (China) 121.2 kg 2023
6 Saint Vincent and the Grenadines 118.5 kg 2023
7 Australia 116.8 kg 2023
8 Argentina 115 kg 2023
9 Bahamas 114.9 kg 2023
10 Belarus 111.7 kg 2023
11 Nauru 109.2 kg 2023
12 Samoa 109 kg 2023
13 Israel 108.7 kg 2023
14 Hong Kong (China) 107.4 kg 2023
15 Brazil 104.6 kg 2023
16 Denmark 101.3 kg 2023
17 Spain 100.8 kg 2023
18 Croatia 99.7 kg 2023
19 Portugal 99.3 kg 2023
20 Chile 98.5 kg 2023
21 French Polynesia (France) 98.5 kg 2023
22 Ireland 98.4 kg 2023
23 Iceland 98.1 kg 2023
24 Montenegro 96.9 kg 2023
25 Antigua and Barbuda 96.4 kg 2023
26 Canada 94.8 kg 2023
27 Taiwan 91.5 kg 2023
28 Saint Lucia 90.3 kg 2023
29 New Caledonia (France) 89.6 kg 2023
30 Saint Kitts and Nevis 88.8 kg 2023
31 Guyana 88.7 kg 2023
32 Dominica 86.4 kg 2022
33 Tuvalu 85.1 kg 2023
34 Russia 84.8 kg 2023
35 United Kingdom 84.4 kg 2023
36 Bolivia 84.4 kg 2023
37 Serbia 84.2 kg 2023
38 South Korea 84 kg 2023
39 Poland 83.3 kg 2023
40 Luxembourg 83 kg 2023
41 Latvia 82.7 kg 2023
42 Czechia 82.3 kg 2023
43 Greece 82 kg 2023
44 Lithuania 80.9 kg 2023
45 Grenada 80.5 kg 2023
46 France 80.3 kg 2023
47 New Zealand 79.5 kg 2023
48 Mexico 78.2 kg 2023
49 Panama 78 kg 2023
50 Cyprus 77.9 kg 2023

Reference years differ by country (2018–2023); each row shows its own year.